“Somethin’ Fishy” as the name resembles creates a sense of thought which emerges from curiosity. The brand intends to drive your inner curiousness and feed your curiosity about fish, chicken, meat and other premium products. We are driven by the quotient that “Fear of food is not healthy, and as people’s interest in food and conversations about food grow, so does unnecessary fear about what to eat and what not to eat.” In the words of Dr. Robyn Metcalfe, PhD, Executive Director of The Food Lab at the University of Texas on being curious: “Curiosity is a wonderful thing. We’re all born with it. It’s innate to our personalities. If you cease to be curious and cease to ask questions, you aren’t really exploring all the possibilities.” We should always look to make perfect use of our innate curiosity and use it as a weapon against the fear of other solutions or ideas. Our thoughtful commitments make us distinct in a highly competitive ever-growing premium offering of fish and related products. Exceeding expectations of our clients remain our only focus, and needless to mention, remains at the helm of our affairs. And finally, what we value, is your feedback and basis that, our continuous endeavor to upgrade on our food quality and provide the impeccable experiences. We, at Somethin’ Fishy, have singular motive – to provide our customers the best experiences, right from purchase assistance to the way it may be consumed. In every grand occasion, we add fresh inputs to your fascinating ideas and make it successful.